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The Cake, or How to Win Friends and Influence Others

The Cake, made with Kim Crawford Unoaked Chardonnay I’ve found that people respond very well to cake, in general, and to a good moist yellow cake in particular.  The cake pictured above was made for a...

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Meet Harissa, My Current Condiment Crush

Harissa, in its colorful roasted glory I’ve been spending a lot of time lately canning, roasting, freezing, and otherwise processing vegetables while they are ubiquitous, so I will have things that I...

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